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    2010 Remington Park American Quarter Horse and Mixed Breed Season
    March 5 - May 31
    Equine Piroplasmosis Emergency Order
    Oklahoma is operating under a Emergency Directive issued by the Oklahoma State Board of Agriculture regarding Equine Piroplasmosis. The directive identifies the following counties in Texas as quarantined areas: Kleberg, Brooks, Jim Wells, Kenedy, Nucces and Willacy as well as any other location in any state that is quarantined as a result of positive finding of Equine Piroplasmosis.
     
    Racing Office Directory 2010 Quarter Horse Information
    Racing Office - Toll Free 1-800-456-8383 Entry and Post Time Schedule 
    Racing Office - Local 405-425-3271  Horsemen Services and Representive 
    Racing Office - Fax  405-425-3219  Lead Weight Policy
    Racing Secretary   ext. 3925 / E-Mail  Oklahoma Horse Racing Commission  
    Assistant Racing Secretary  ext. 3929 / E-Mail Racing Department Directory 
    Racing Office ext. 3949, 3931, 3936 Racing Rules and Information 
    Entry Booths  ext. 3933, 3934, 3935  Remington Park Invitational Championship
    Stable Gate  405-425-3284  Stable Area Rules and Regulations
    Clockers (7-11am) ext. 3914, 3915 Stakes Schedule 
    Stall Office  425-4090 Stall Application 
    Reservation Hotline 405-425-3280  Starter Series  
    Maintence ext. 3562 Step by Step Shipping Guide to Remington Park
    OHRC  ext. 3975, 3976, 3977  Track Rules and General Information  
    Stewards  ext. 3943  Workout and Training Race Requirements  

     

    2010 American Quarter Horse and Mixed Season Hours of Operation
    Training Days and Hours Starting Gate Days and Hours
    Mondays Closed Monday and Tuesday   Closed 
    Tuesday 7-11am (Break at 9am) Wednesday  8:30-10am 
    Wednesday  7-10am (No Break)  Wednesday 250 Yard Gate 9:30-10am 
    Thursday - Sunday 7-11am (Break at 9am) Thursday - Sunday 8:30-10:30am
    Thursday 870 Yard Gate 8:30-9am
    Tatooing Wednesdays Thursday 250 Yard Gate 10-11am
    Thoroughbred Training - Tuesdays, Fridays, Saturdays and Sundays
    Training Races - Check Racing Office for days and time.
    All Races 250 Yards
    You must sign up by Noon the Saturday before you wish to run in the Racing Office

     

    Racing Office Days and Hours Stall Office Days and Hours
    Mondays and Tuesdays Closed 405-425-4090 or ext. 4115,4117
    Wednesdays 8am-4pm Monday  Closed 
    Thursdays (up to 3-12-10) 8am-4pm Tuesday - Sunday 8am-4pm 
    Fridays - Sundays 8am-last race Stable Gate 405-425-3284

    Horsemen's Bookkeeper
    Mondays and Tuesdays Closed Morning: 405-419-4424, ext. 3941, 3942
    Wednesday 8am-4pm Afternoon: ext. 3955 
    Thursdays (up to 3-12-10) 8am-4pm Fax: 405-425-3267 
    Fridays - Sundays 8am-last race E-Mail: patsy.bessonett@remingtonpark.com
    Check Request - must be made a day in advance
    Entry, Starter and Jockey Fees: - must be paid before running
    Claiming Monies - must be in the Horsemen's Bookkeeper office no later than 30 minutes before post time of the first race.

      

    Horsemen's Services Track Photographer 
    Sandy Steinberg 405-419-4459 Dustin Orona Photography
    E-Mail: sandy.steinberg@remingtonpark.com   405-424-1000 ext. 3957 or E-Mail


    Race Videos
    Cost: VHS or DVD - $35 (first race), $25 (each additional race)

    Orders are taken for VHS and DVDs at The Racing Information Center located on the Track Level.

    The cost of orders are deducted from your horsemen's account with the bookkeeper. If no account is available, other payment must be arranged prior to your order.

    Winning Race DVDs
    Race DVDs for winning owners that are members of the OQHRA are provided at no cost. The DVD is available for pick-up
    7-10 days after the race date at the Racing Information Center on the Track Level. Owners are encouraged to retrieve their DVD. After ample time is allowed for pick up, the DVDs are mailed to the owner's address on file. If an owner would like the DVD mailed directly after production and not left for pick-up, please request at the link below.

    For additional questions or to e-mail order information ...
    click here