Silks Fine Dining

Great racing and great dining come together in the Silks Dining Room on the Clubhouse Level.

The Silks restaurant is open during the live racing season and is closed for the off season. The live racing season will begin March 6, 2020 with the Quarter Horse and Mixed Breed Season.

This ‘a la carte’ restaurant boosts five tiers of fine dining with an outstanding panoramic view of the racetrack and individual television monitors at many of the tables.

Our exceptional menu includes steaks, seafood, salads, chicken, and pastas that will satisfy any appetite. Remember to save room for our luscious desserts.

Reservations are encouraged but not required. Please contact us at 405-425-3280 to reserve your table. $10.00 minimum Food and Beverage purchase required for Adults.